As soon as Lesley told me yesterday that she and her hubbie woke up and made cinnamon buns I've been completely unable to get them out of my mind. That ooey, icing goodness, topped with just the right amount of cinnamon. Yummmmmmmmmmmm....... And homemade?! What could be better on a lazy Sunday morning?
Smitten Kitchen has come to the rescue yet again (FYI: I made that gratin recipe the other night and it was outstanding (and easy)!).