Two shots by Foster Huntington (aka A Restless Transplant) during his trip home to the Pacific Northwest, including Bingen, WA and the Columbia River Gorge.
Monday, January 31, 2011
Pacific Northwest love
Two shots by Foster Huntington (aka A Restless Transplant) during his trip home to the Pacific Northwest, including Bingen, WA and the Columbia River Gorge.
Onion and chard panade
A couple of weekends ago we had a small dinner party at the house and I chose to keep the menu really simple: pasta bolognese, roasted eggplant and cannelloni beans simmered in rosemary. One of my friends made a truly astonishing cake -- the kind that takes your breath away and the sort that you only see in a bakery, yet she made it all by herself over 5 hours of serious work.
Saturday, January 29, 2011
Perfect winter side dish
This could also be a great lunch to take to work. Oh Joy! calls this her "Farmer's Autumn" meal since it "tastes freshly picked from the earth."
- 2 cups of cubed butternut squash
- 1 cup of peeled edamame
- 3 garlic cloves, peeled and chopped
- Goat Cheese {one small medallion per serving}
- Salt & pepper to taste
Directions:
1. While I usually roast butternut squash in the oven, this time I sautéed it in a wok. Which means you'll have to cut it in smaller cubes {about 1/2"} so that it cooks more quickly. Sauté squash in a couple tablespoons of olive oil over medium-high heat. Once it's cooked for a few minutes, add chopped garlic and sprinkle a bit of salt and pepper. Cover with a sheet of aluminum foil to keep in the heat and cook squash faster.
2. Continue to stir every few minutes and keep covered with foil in-between stirrings. The edges of the squash will start to get crisp and brown as the squash gets softer. Also, increase the heat to almost high after a couple stirrings.
3. Once the squash is just about cooked, add in the edamame for an additional few minutes of sauté action {The cooking should take about 10-12 minutes total}.
4. When ready to serve, drop chunks of goat cheese on top and lightly toss so the goat cheese mixes in equally. It will start to melt slightly for creamy, melty goodness. The final result has roasted, yet crisp-edged, butternut squash, fresh edamame soybeans, toasted chip-like garlic pieces, and buttery soft goat cheese. If you have leftovers, it makes for a great cold salad the next day for lunch! Enjoy!
(Recipe & photo via Oh Joy!)
Friday, January 28, 2011
From Reed Krakoff
These shorts look comfortable, wearable, the type you could dress up with heels at night or down with flat espadrilles during the day.
Today's wish list
A hot pink pouchette from J. Crew, 6 or so bangles from jewelry designer Fay Andrada, a globe for the house, a night at a chateau and a delicious crepe to share.
Thursday, January 27, 2011
Snowy days in D.C.
Let's just say that this is NOT how I looked on my way into work today. I'd say my ensemble, along with that of most Washingtonians, was one that resembled the 90's grunge aesthetic, a phase for fashion that was interesting at that particular time, but one not worth repeating today.
(via The Sartorialist)
Sunday, January 23, 2011
The Sartorialist on film
I'm sure many of you read Scott Schumman's blog, The Sartorialist, and adore the people-watching he affords us through his lens. This short film follows him on a typical day in NYC as he's out on the lookout for people to shoot for the blog.
What I love most about his narration throughout the film is his reflection on what so many of us love about blogs like his. Scott explains that they've given us a "digital park bench" -- for every person who says they love to sit and people watch, The Sartorialist and other similar blogs, such as Garance Dore, give us that sensation, albeit virtually. And I think, our lives are richer and more interesting because of this medium.
Salad with roasted beets
Salads were not my thing in 2010. They seemed tired to me. So out went salads and in came lots of roasted or grilled veggies.
It was a lovely change but as the year came to a close I began to miss a good vinaigrette, all of the wonderful toppings I used to add to my salad -- nuts, berries, fruit, cheese -- and most of all, delicious in-season greens.
Now that salads are back on the menu for 2011 dinners, it's time to try something new.
Raw beets on salad I've had aplenty, but roasted ones -- with a splash of toasted pistachios and hazelnut oil -- I have not. Cannelle et Vanille has this perfect recipe. I've included her step-by-step instructions and ingredients below, but I've removed the chia seeds because they weren't of interest to me, so be sure to click on the link above for the original edition.
Roasted Beet, Greens and Pistachio Salad
makes 1 serving
1/2 lb. baby beets, golden and red
2 cups mixed greens (romaine, spinach, watercress, beet greens)
1/2 medium spring onion, thinly sliced
1 Tbs unsalted pistachios, chopped
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 tsp grainy mustard
2 tsp hazelnut oil
1 Tbs olive oil
(Photo via Sprouted Kitchen)
Thursday, January 20, 2011
The "IT" apartment
Whatever Lauren Santo Domingo wears, reviews or decorates with is always done in such a way that you go, "Damn, I wish I'd thought of that."
She'll pair a polka-dot skirt with a leopard-print top and it works. She'll chop her lovely long locks to her shoulders, spray and tussle it, leaving her with that "just-out-of-bed-hair" that frankly, I've never had, but people like her do. Jealous, Erin? Yes, yes I am.
Clearly Anna Wintour loves Santo Domingo or she wouldn't be featured in Vogue as often as some models do. Her apartment is now for all the world to see on Vogue.com and oh how I swooned.
As I say time and time again, I love it when people are fearless about the use of color -- whether it be in their wardrobe or in their home. I'm so timid when it comes to a splash of this and a splash of that though I'm truly trying to break free of this, but old habits are hard to break.
Santo Domingo does color so well in her NYC loft. I love the pink stool and the diagonal blue and white striped carpet. I would never ever do the latter, but I admire it nonetheless!
Definitely check out the full sideshow. Let me know what you like most.
(via Vogue.com)
Eye glasses made cool
I don't wear eye glasses nor contacts. In fact, I'm dreading the day I wake up and realize that things I once was able to see clearly are now a bit fuzzy.
So it was with some surprise that I found myself actually pining for eyewear earlier this week after reading the New York Times' profile of Warby Parker, a start-up company selling $95 glasses online only.
The glasses nearly all follow that slight hipster, slight bookworm sort of look. It's a very masculine design but in my humble opinion I think they look the best on women.
And to top it all off, they took a page out of TOM's book -- for every pair of glasses you buy, Warby Parker donates one to a person in need.
Next time I'm in NYC I might drop by one of their stores, where you can try on a pair before ordering online.
(via New York Times)
It's the little things that count
First Lady Michelle Obama wore these fabulous brick red-colored gloves this week as she welcomed Chinese President Hu Jintao to the White House.
Yet again she reminds us that accessories -- from belts, to shoes to a twist on your regular hairstyle -- is sometimes all it takes to transform an outfit.
(via Mrs. O)
Wednesday, January 19, 2011
I dig these shoes
Normally I stay far, far, far away from prints and loud colors. I'm rather predictable and boring when it comes to my attire, but these Prada shoes, say no more! Oh, how I love thee.
(via Garance Dore)
Wednesday, January 12, 2011
Next stop in NYC
I've been following the lovely and talented pastry chef and blogger, Shuna Fish Lydon, for several years now. We had the chance to meet at a conference in San Francisco in 2008 and ever since then I've been rather smitten with her writing.
Madewell comes to D.C.
For starters, I'm a little behind the curve on this one. Madewell's Georgetown location opened mid-November of last year but it wasn't until last weekend that I had a chance to pay a visit.
Friday, January 7, 2011
Thursday, January 6, 2011
A trip to Seattle
We spent a few days around New Year's visiting a friend in his new hometown, Seattle. I'd visited twice before but only for a night or two each, so it was good to be in the hands of a knowledgeable guide this time around, and with more days at my disposal.
- Hilltop Ale House -- try the Boundary Bay IPA and the Snoqualmie Falls IPA and dig into the popular lamb burger or any of their soups (they're so delicious)
- Take a 20 minute seaplane ride around Seattle via Seattle Seaplanes (ask for Jim the pilot)
- Pay a visit to Jimi Hendrix's gravestone and the house Kurt Cobain shared with Courtney Love
- Watch the fish fly from fishmonger to fishmonger at Pike's Place Market
- Any hot dog your heart desires at Taxi Dogs, just a stroll's away from Pike's Place Market
- Peer out at Snoqualmie Falls, one of North America's largest waterfalls
- Join friends for an evening of beers at Elysian Microbrewery in Capitol Hill
- Satisfy your morning carvings with a egg and bacon bialy or a vegetarian quiche at Macrina Bakery in Queen Anne's
- Take a guided walking tour beneath Seattle's streets and sidewalks with Bill Speidel's Underground Tours (I learned so much about the city's history this way!)
- If you're looking for a kick-ass map, an Ork Poster, a travel guide book or a globe for your house, you have to visit Metsker Maps downtown
- Goes without saying (but I'll say it anyways) -- a visit to the Experience the Music Museum is a must-do (and if you go in April this year, they're opening up an exhibit exclusively focused on Nirvana)
- And if you need to close out the evening in a cozy, chalet-like pub, try Sully's Snowgoose Saloon in Phinney Ridge. A friend of a friend's dad's owns it and supplies it with good bar grub, lots of microbrews and the warmest group of regulars.