Wednesday, January 27, 2010

On a lighter note....

Quinoa is fascinating to me.

Le Pain Quotidien has this salad with quinoa, mushrooms, alfafa sprouts and basil pesto that is my new obsession. This is a high-protein seed that seems capable of absorbing whichever flavor you want to give it.

So I'm open to giving breakfast quinoa with blueberries and brown sugar a try this weekend.

I'll let you know how it turns out.

No comments:

Post a Comment