Quinoa is fascinating to me.
Le Pain Quotidien has this salad with quinoa, mushrooms, alfafa sprouts and basil pesto that is my new obsession. This is a high-protein seed that seems capable of absorbing whichever flavor you want to give it.
So I'm open to giving breakfast quinoa with blueberries and brown sugar a try this weekend.
I'll let you know how it turns out.
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