I had cheese, blueberries and Tangysweet for lunch today. It's like I simply didn't know what to eat for lunch after three weeks of fresh fish for breakfast, lunch and dinner. Where was the soba and tempura? What happened to the sashimi that made my mouth water? Will I ever have nigiri like that again?
I don't want to be a cynic but the answer is likely "not until you return to Japan, Erin." Sad, but it's likely true.
In memory of one of the best meals of my life, I had to post a picture of our first meal in Japan, at the Tsukiji Fish Market. Tuna sashimi, nori and rice. Perfection.