Monday, July 20, 2009
For the second night in a row...
I made this Smitten Kitchen recipe for Arugula, Potato and Green Bean Salad. Instead, I used mixed greens that I bought at the market on Saturday and left out the walnut oil...seemed like one of those purchases for one meal only. You know those products - they sit in your cabinets for years and years without ever being used again. No longer. I'm committed to make meals with ingredients that exist either in season or are comprised of herbs and seasoning that can be used over and over again.
This salad is fresh, tart and healthy as can be. I actually feel better after I eat it!
(Image via Smitten Kitchen)