![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcKHBxuGAZ_4IrRhVUAMF7uFZB-nywB8z7i8mHwYzMP9g9kHRuu6JJ-emZtS9i_IRNWIjlVQUhrbEMZKmB8Y2vaEfR8gKwaBX3-gYYWwgVHPtH-jbFy_Xh5uqtMIbYLf4XSvgQ9h2TxTF/s400/pasta.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgXc73Z54xc98abofqZCOqgvZhoxB6hkKC1aBDmyvzELLN4HAMPnAcnSSwfidQCK15WPxaimjMNj2UR1mbA6DnfofP4N-WOkWULfxXTg6ujygqGw6aKtWg3LhAYYIXBMO1nAn5lNV4Gyq/s400/orecchiettepasta2.jpg)
It's not exactly what I'd think of when dreaming up a winter dish but that's exactly why I crave it --- it's something different. A little bit of spring, a little bit of summer, a little bit of fall. Feel free to swap the speck for bacon or prosciutto. And maybe throw in a little parmesan to the pecorino, if you'd like.
Happy cooking.
PS: If you can't read the recipe image above, just click on the link below.
(via What Katie Ate)
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