It's not exactly what I'd think of when dreaming up a winter dish but that's exactly why I crave it --- it's something different. A little bit of spring, a little bit of summer, a little bit of fall. Feel free to swap the speck for bacon or prosciutto. And maybe throw in a little parmesan to the pecorino, if you'd like.
PS: If you can't read the recipe image above, just click on the link below.
(via What Katie Ate)