![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUr1joApZqd1SJaeoNJPCqcLvZHN-8pHA4_XfpiMp9PEbiJneM6IgWaNhjR3U3rqubmM9AJNxBqGAyvb19ZtNSyM7cW82t-XWnF2asMg_af9c3Xg0Ax7Xrs4xH9S0PHj5oKdTON4lrJnSZ/s400/tart.jpg)
I can almost taste the crust of this tart. It's slightly buttery, a little tart with the addition of mustard, but most importantly, crispy. Yummmm....
This recipe is definitely next up on my list of things to make this week. I tried my hand at a few new, simple side veggie dishes last weekend and succeeded with a pork and veal lasagna. I'm feeling back in the groove in the kitchen after a few "off weeks" of no inspiration. Watch out Julia Child! I'll be turning to you again shortly.
(via Tartelette)
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