Monday, March 15, 2010

Carrots with orange, garlic and herbs

As I mentioned earlier, I tried my hand at a few new side dishes this past weekend, including a ridiculously simple Jamie Oliver recipe.

Slice up some carrots.

Break off a couple of garlic cloves and leave whole.

Snip some thyme from your garden.

Slice up two clementines.

Throw everything together on a baking dish.

Sprinkle a pinch of salt and pepper and drizzle olive oil over these lovely veggies.

Bake in the oven at 400 degrees for about 15-10 minutes.

Done and it's brilliant. One of the easiest and most delicious side dishes I've ever made.

1 comment:

  1. mmm! i like the addition of an unexpected orange. sounds great.