Last week Roni and I spent a leisurely two hour lunch huddled over warm bowls of pho and vermicelli. I don't know if pho is ever one of those things I could easily master after a try or two, but I have hope for my culinary skills with this Asian Coconut Noodle Soup recipe.
I'm adding this one to this upcoming weekend's list of dishes to try.
(Via Dana Treat)
ahhh i LOVE pho - it's so great to walk into a restaurant and get something that warms you up so completely on a cold day!
ReplyDeleteps, i like your new header :)
meg
Thank you!! So glad you like the new header. I've been meaning to make that change for a long time.
ReplyDeleteIsn't pho the best? I just feel like it's one of those dishes I'll never be able to replicate. But maybe I should stop guessing and give it a try?!
try pho.... then invite me over to try it! hahaha :) i hear it takes at least 24 hours to get the soup base right?! no wonder its so damn good. mmmm i love good soup in the fall.
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