Monday, November 16, 2009

Time for soup

Last week Roni and I spent a leisurely two hour lunch huddled over warm bowls of pho and vermicelli. I don't know if pho is ever one of those things I could easily master after a try or two, but I have hope for my culinary skills with this Asian Coconut Noodle Soup recipe.

I'm adding this one to this upcoming weekend's list of dishes to try.

(Via Dana Treat)


  1. ahhh i LOVE pho - it's so great to walk into a restaurant and get something that warms you up so completely on a cold day!
    ps, i like your new header :)

  2. Thank you!! So glad you like the new header. I've been meaning to make that change for a long time.

    Isn't pho the best? I just feel like it's one of those dishes I'll never be able to replicate. But maybe I should stop guessing and give it a try?!

  3. try pho.... then invite me over to try it! hahaha :) i hear it takes at least 24 hours to get the soup base right?! no wonder its so damn good. mmmm i love good soup in the fall.