I'm hopeful that Mario Batali's new Eataly will become so massively popular in NYC that he'll spread his culinary wealth a little further south to us in D.C.
Until then I'll replicate his vision of a fantastic afternoon meal on my own with my own twist -- scratch the orange bellini's (I'm not a big liquor drinker) and go for a sparkly Txakoli instead.
(via The Debonaire)
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