![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPieaNgAiGl7EEwYiJzNVoFgTaHGWHDa2wlDQyfxqZGlsYB8pmzxE0vIWApyKCPdOBG0yQQpspbZNB6l3oZOL2-X8_pN2gcKeh-o8BBlTJXoZynhjzWrMn_j7frAcu4YwS_eNJhQCwZ-m7/s400/dandelion2.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJn8kxrMvrl-djNn31WBAMjbEACRseud7tGG55vPkrsVMVr_Vqox72pgE84OQPvRorGqnuFghDKmGBBRCH2jW8NWHZc3taVp9EjKfw5MzyO7nAWwgz55G0iBe0Q2NfK8zNS7H24fsyHID/s400/dandelion.jpg)
After college my sister lived in Philly -- a city she came to know and love -- and one that she has a tendency to wax nostalgic about whenever it comes up. I don't blame her. It's a charming city packed with history, cool rowhouses, great art and really good food.
A day trip from DC is totally doable, so for the next one I'm heading to this restaurant called The Dandelion Pub. Think: beetroot-cured salmon, rabbit pie, and mac & cheese with braised ham hock. Yummm.....
(via frolic!)
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